This comforting meatloaf marries ground beef and pork with breadcrumbs, eggs, and aromatic veggies for a juicy, flavorful centerpiece. Infused with tangy garlic and finished with a sweet mustard glaze, it’s a delightful celebration of home cooking. Truly The Best Classic Meatloaf Recipe and a Classic Meatloaf Recipe to savor.
I want to share my take on The Most Amazing Classic Meatloaf cuz it’s one of my really fav recipes. I mix together 1 1/2 lbs of ground beef with 1 lb of ground pork for a hearty base and then add a cup of breadcrumbs along with 2 large eggs.
I also toss in a medium chopped onion and 3 garlic cloves, minced to keep things flavorful. Then I stir in 1/2 cup of milk and 2 tablespoons of Worcestershire sauce, plus salt and pepper to taste.
The glaze on top made with 1/2 cup ketchup, 3 tablespoons brown sugar and 1 tablespoon yellow mustard brings a sweet and tangy kick that perfectly balanced the savory meat. Its a simple dish that packs a good amount of protein and vitamins from the fresh ingredients.
This classic recipe is a straightforward comfort food perfect for any dinner table or get together. Enjoy cooking and dig in!
Why I Like this Recipe
1. I love how tender and juicy this meatloaf always comes out even though it seems simple to make. There’s something about mixing two kinds of meat that makes it extra flavorful and really satisfying.
2. I really enjoy the sweet and tangy glaze on top; it adds a perfect kick that makes each bite feel special and reminds me of those homemade dinners growing up.
3. I like that this recipe is so easy to follow and doesn’t require tons of fancy ingredients, which is awesome when I’m in a hurry but still want something tasty for dinner.
4. I also appreciate how the mix of garlic, onion, and Worcestershire sauce gives the meatloaf that comforting, home-cooked feel, making it a meal that brings everyone together.
Ingredients
- Ground Beef: Rich in protein and flavor, it add a hearty base for the meatloaf.
- Ground Pork: Offers good fats for moisture and makes the taste more well-rounded.
- Breadcrumbs: Provides carbs and helps bind everything together, giving a nice structure.
- Eggs: Adds extra protein and works like glue to keep the loaf from falling apart.
- Glaze (ketchup, brown sugar, mustard): Balances a tangy and sweet finish that lifts the dish.
- Onion & Garlic: Bring an aromatic punch and a bit of fiber that intensifies overall flavor.
Ingredient Quantities
- 1 1/2 lbs ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 2 large eggs
- 1 medium onion, choped
- 3 garlic cloves, minsed
- 1/2 cup milk
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- For the glaze: 1/2 cup ketchup
- For the glaze: 3 tablespoons brown sugar
- For the glaze: 1 tablespoon yellow mustard
How to Make this
1. Preheat your oven to 350°F and lightly grease a loaf pan.
2. In a large bowl, combine the ground beef, ground pork, breadcrumbs, eggs, chopped onion, minced garlic, milk, and Worcestershire sauce. Season with salt and pepper.
3. Mix everything with your hands until all the ingredients are just combined. Don’t overmix or the meatloaf might turn out tough.
4. Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
5. In a separate bowl, stir together ketchup, brown sugar, and yellow mustard to make the glaze.
6. Spread half of the glaze evenly over the top of the meatloaf.
7. Place the pan in the oven and bake for about 50 minutes.
8. After 50 minutes, take the meatloaf out and spread the remaining glaze on top.
9. Return it to the oven and bake for another 10 to 15 minutes until the glaze is bubbly and the meatloaf is cooked through.
10. Let it rest for 10 minutes before slicing, then serve warm and enjoy!
Equipment Needed
1. Oven (preheated to 350°F)
2. Loaf pan (lightly greased)
3. Large mixing bowl for combining the meat and other ingredients
4. Small bowl for stirring together the glaze ingredients
5. Cutting board and sharp knife for chopping the onion and mincing garlic
6. Measuring cups and spoons for accurately measuring milk, Worcestershire sauce, and other ingredients
7. Spatula or basting brush to evenly spread the glaze over the meatloaf
8. Plate or cooling rack for letting the meatloaf rest before slicing
Hope this helps, and happy cooking!
FAQ
The Most Amazing Classic Meatloaf Recipe Substitutions and Variations
- Ground Pork: You can swap it out with ground turkey or chicken if you wanna try something new. It might taste a bit different but it’ll still be awesome.
- Breadcrumbs: If you’re out of breadcrumbs, crushed crackers or even oats work just fine in a pinch.
- Milk: Unsweetened almond milk or oat milk can be used instead if you don’t have regular milk, though it might add a slight nutty hint.
- Worcestershire Sauce: Try using soy sauce or even a bit of steak sauce to give that tangy flavor, its a decent substitute.
Pro Tips
1. Be careful not to overwork the meat mixture. Mix it just until everything comes together because if you work it too much it might turn out tougher than you’d like.
2. If you can, let your meat ingredients sit at room temp for a little bit before you cook. It helps them blend better and cooks more evenly.
3. Try toasting your breadcrumbs lightly in a pan before mixing them in. It gives an extra crunch and flavor boost to the meatloaf.
4. After taking it out of the oven, let the meatloaf rest for a while. This makes it easier to slice and helps the flavors settle, so it tastes even better.
The Most Amazing Classic Meatloaf Recipe
This comforting meatloaf marries ground beef and pork with breadcrumbs, eggs, and aromatic veggies for a juicy, flavorful centerpiece. Infused with tangy garlic and finished with a sweet mustard glaze, it's a delightful celebration of home cooking. Truly The Best Classic Meatloaf Recipe and a Classic Meatloaf Recipe to savor.
8
servings
493
kcal
Equipment: 1. Oven (preheated to 350°F)
2. Loaf pan (lightly greased)
3. Large mixing bowl for combining the meat and other ingredients
4. Small bowl for stirring together the glaze ingredients
5. Cutting board and sharp knife for chopping the onion and mincing garlic
6. Measuring cups and spoons for accurately measuring milk, Worcestershire sauce, and other ingredients
7. Spatula or basting brush to evenly spread the glaze over the meatloaf
8. Plate or cooling rack for letting the meatloaf rest before slicing
Hope this helps, and happy cooking!
Ingredients
-
1 1/2 lbs ground beef
-
1 lb ground pork
-
1 cup breadcrumbs
-
2 large eggs
-
1 medium onion, choped
-
3 garlic cloves, minsed
-
1/2 cup milk
-
2 tablespoons Worcestershire sauce
-
Salt and pepper to taste
-
For the glaze: 1/2 cup ketchup
-
For the glaze: 3 tablespoons brown sugar
-
For the glaze: 1 tablespoon yellow mustard
Directions
- Preheat your oven to 350°F and lightly grease a loaf pan.
- In a large bowl, combine the ground beef, ground pork, breadcrumbs, eggs, chopped onion, minced garlic, milk, and Worcestershire sauce. Season with salt and pepper.
- Mix everything with your hands until all the ingredients are just combined. Don't overmix or the meatloaf might turn out tough.
- Transfer the meat mixture into the prepared loaf pan and shape it into a loaf.
- In a separate bowl, stir together ketchup, brown sugar, and yellow mustard to make the glaze.
- Spread half of the glaze evenly over the top of the meatloaf.
- Place the pan in the oven and bake for about 50 minutes.
- After 50 minutes, take the meatloaf out and spread the remaining glaze on top.
- Return it to the oven and bake for another 10 to 15 minutes until the glaze is bubbly and the meatloaf is cooked through.
- Let it rest for 10 minutes before slicing, then serve warm and enjoy!
Notes
- Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.
Nutrition Facts
- Serving Size: 150g
- Total number of serves: 8
- Calories: 493kcal
- Fat: 34g
- Saturated Fat: 13.6g
- Trans Fat: 1g
- Polyunsaturated: 5g
- Monounsaturated: 15g
- Cholesterol: 300mg
- Sodium: 600mg
- Potassium: 600mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 7g
- Protein: 38g
- Vitamin A: 200IU
- Vitamin C: 5mg
- Calcium: 40mg
- Iron: 4mg
