I recently prepared Garlic Butter Steak Bites With Parmesan Cream Sauce using tender sirloin steak, garlic, heavy cream, and freshly grated Parmesan. Olive oil sizzles with unsalted butter and hints of parsley, combining for a rich, savory blend. This flavor-packed main course promises to impress with every bite of indulgence.
I recently discovered this amazing recipe for tender steak bites in garlic butter with creamy Parmesan sauce and it quickly became one of my favorite dinners. I start by seasoning 1 lb sirloin steak, cut into bite-size pieces, with salt and pepper and then sear them in olive oil and some of the unsalted butter.
The minced garlic that I toss in not only adds a rich flavor but also unmistakably boosts the savory taste. Once the steak bites are cooked to perfection, I prepare a luscious sauce using heavy cream and freshly grated Parmesan cheese.
As the sauce simmers, it thickens and coats every piece of steak irresistibly. A pinch of chopped fresh parsley brings a slight brightness to the dish.
It’s a comforting yet sophisticated meal perfect for any dinner occasion, and trust me, its garlic butter and Parmesan cream sauce twist is something you don’t want to miss.
Why I Like this Recipe
I really like this recipe because it’s super simple to follow, even if I’m not the best cook. I love how the garlic butter and Parmesan sauce mix together so perfectly, giving it that rich, comforting flavor that always reminds me of home. Besides that, the steak bites come out tender and juicy every time, and it’s cool how I can tweak the seasoning to make it just how I like it. Lastly, the whole dish feels fancy enough to impress guests but is totally doable on a busy weeknight.
Ingredients
- Sirloin steak packs high protein, gave satisfying flavor and tender texture, making it hearty.
- Olive oil provides heart-friendly healthy fats and subtle fruity notes to the dish.
- Butter offers rich, creamy texture but is indulgent due to high fat content.
- Garlic delivers bold, aromatic punch, infusing the meal with mild spiciness.
- Heavy cream builds a luxurious, silky sauce while adding rich, creamy indulgence.
- Parmesan cheese infuses salt and umami, deepening flavors with its tangy sharpness.
- Fresh parsley lends a pop of color and mild herbal brightness to finish.
- Salt and Pepper: Basic seasonings crucial for drawing out all the flavors.
Ingredient Quantities
- 1 lb sirloin steak, cut into bite size pieces
- Salt and pepper to taste
- 1 tbsp olive oil
- 4 tbsp unsalted butter, divided into parts
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional for garnish)
How to Make this
1. Season the steak bites generously with salt and pepper.
2. Heat a large skillet over medium-high heat and add the olive oil and 2 tablespoons of the butter.
3. Once the butter starts to froth, add the steak bites and cook them until they’re browned on all sides, about 3-4 minutes total. Remove the steak from the pan and set aside.
4. Lower the heat to medium and add the remaining butter along with the minced garlic. Stir for about 1 minute until the garlic is fragrant, but don’t let it burn.
5. Pour in the heavy cream and let it simmer gently for about 2 minutes, stirring constantly so it doesn’t stick.
6. Gradually stir in the grated Parmesan cheese until the sauce thickens and becomes smooth.
7. Return the cooked steak bites to the skillet, stirring them into the creamy Parmesan sauce so they get nicely coated.
8. Allow everything to simmer together for another 2-3 minutes so the flavors can blend.
9. Taste and adjust the seasoning if needed, adding more salt or pepper as you prefer.
10. Sprinkle with chopped fresh parsley (if using) and serve hot. Enjoy your meal!
Equipment Needed
1. Knife and cutting board for slicing the steak and mincing the garlic
2. Large skillet for cooking everything
3. Measuring spoons and a measuring cup for the oil, butter, and cream
4. Spatula or tongs for stirring and turning the steak bites
5. Box grater for the Parmesan cheese
FAQ
Tender Steak Bites In Garlic Butter With Creamy Parmesan Sauce Recipe Substitutions and Variations
- If you cant find sirloin steak, you can use ribeye or even tenderloin as a substitute for a different flavor and tenderness.
- Instead of unsalted butter, you can use salted butter but just cut down on any extra salt in the recipe.
- If you dont have olive oil, avocado oil or canola oil will work just fine.
- For heavy cream, try using half-and-half or a mix of milk and a little butter when you need a lighter option.
- When you dont have Parmesan cheese, substitute with Pecorino Romano or Asiago cheese for a similar taste.
Pro Tips
1. Make sure you brown the steak well but dont overcook it, cause if its too done then it won’t soak up all the creamy sauce flavor as well.
2. Keep a close eye on the garlic when you add it to the butter. Burnt garlic really ruins the whole dish, so stir it around often.
3. When you add the Parmesan to the cream, add it slowly and keep stirring. This helps to avoid any clumps and keeps the sauce smooth.
4. Let the steak rest for a minute or so after cooking before you mix it back in. This helps the juices settle in better so it tastes more tender.
Tender Steak Bites In Garlic Butter With Creamy Parmesan Sauce Recipe
I recently prepared Garlic Butter Steak Bites With Parmesan Cream Sauce using tender sirloin steak, garlic, heavy cream, and freshly grated Parmesan. Olive oil sizzles with unsalted butter and hints of parsley, combining for a rich, savory blend. This flavor-packed main course promises to impress with every bite of indulgence.
4
servings
729
kcal
Equipment: 1. Knife and cutting board for slicing the steak and mincing the garlic
2. Large skillet for cooking everything
3. Measuring spoons and a measuring cup for the oil, butter, and cream
4. Spatula or tongs for stirring and turning the steak bites
5. Box grater for the Parmesan cheese
Ingredients
-
1 lb sirloin steak, cut into bite size pieces
-
Salt and pepper to taste
-
1 tbsp olive oil
-
4 tbsp unsalted butter, divided into parts
-
4 cloves garlic, minced
-
1 cup heavy cream
-
1 cup freshly grated Parmesan cheese
-
2 tbsp chopped fresh parsley (optional for garnish)
Directions
- Season the steak bites generously with salt and pepper.
- Heat a large skillet over medium-high heat and add the olive oil and 2 tablespoons of the butter.
- Once the butter starts to froth, add the steak bites and cook them until they're browned on all sides, about 3-4 minutes total. Remove the steak from the pan and set aside.
- Lower the heat to medium and add the remaining butter along with the minced garlic. Stir for about 1 minute until the garlic is fragrant, but don't let it burn.
- Pour in the heavy cream and let it simmer gently for about 2 minutes, stirring constantly so it doesn't stick.
- Gradually stir in the grated Parmesan cheese until the sauce thickens and becomes smooth.
- Return the cooked steak bites to the skillet, stirring them into the creamy Parmesan sauce so they get nicely coated.
- Allow everything to simmer together for another 2-3 minutes so the flavors can blend.
- Taste and adjust the seasoning if needed, adding more salt or pepper as you prefer.
- Sprinkle with chopped fresh parsley (if using) and serve hot. Enjoy your meal!
Notes
- Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.
Nutrition Facts
- Serving Size: 219g
- Total number of serves: 4
- Calories: 729kcal
- Fat: 64g
- Saturated Fat: 28g
- Trans Fat: 1g
- Polyunsaturated: 1g
- Monounsaturated: 35g
- Cholesterol: 210mg
- Sodium: 900mg
- Potassium: 700mg
- Carbohydrates: 7g
- Fiber: 0g
- Sugar: 2g
- Protein: 36g
- Vitamin A: 1000IU
- Vitamin C: 2mg
- Calcium: 485mg
- Iron: 2mg
