Easy Chicken Fajitas Recipe

I recently discovered a sizzling mix of tender chicken, vibrant bell peppers and zesty spices. This Quick And Easy Chicken Fajita Recipe awakens my senses and invites creativity with every bite. I love how the flavors burst in a delightful fusion that promises a dynamic culinary adventure waiting to be explored.

I recently stumbled upon this Easy Chicken Fajitas recipe that quickly became one of my favorite go-to meals. I used 1 lb boneless, skinless chicken breasts sliced into thin strips along with sliced red, yellow and green bell peppers and a large onion.

I heat up 2 tbsp olive oil on my stove, toss in all the veggies and chicken until it sizzles, then add a packet of fajita seasoning, a squeeze of lime juice, salt and 1/2 tsp black pepper. The aroma reminds me of classic chicken fajita recipes I’ve seen from amazing cooks like John Soules and the best chicken fajitas ever posted online.

I then wrap everything in a flour tortilla and top it off with some chopped cilantro, sour cream, salsa and shredded cheese if you’re in the mood for extra flavor. Give it a try and see how this quick and easy chicken fajita recipe can brighten up your week.

Why I Like this Recipe

I really love this recipe cuz it’s super easy to make and the chicken always comes out so tender and flavorful. I like how the seasoning and lime juice really give the dish a kick that makes it stand out from boring meals. Also, the mix of bell peppers and onions not only looks really colorful but adds a nice crunch and sweetness that balances the spice. I appreciate that I can top it with stuff like sour cream or shredded cheese, which lets me change up the flavor depending on what i feel like. Overall, it’s a quick and fun meal to put together, and that makes it my go-to when i want something delicious without too much hassle.

Ingredients

• Chicken: Lean, protein-packed meat that soaks up fajita seasoning and stays tender.
• Bell peppers: Colorful, fiber-rich veggies loaded with vitamins that add a natural sweetness.
• Onion: Brings a mild, aromatic sweetness and crisp texture that really elevates the dish.
• Lime: Offers a tangy, citrus punch to balance the spices with a zesty kick.
• Tortillas: Soft carb wrappers that hold all the vibrant, savory flavors together.
• Olive oil: Healthy fat enhancing the flavors while helping the ingredients cook perfectly.
• Fajita seasoning: A spicy blend that infuses the chicken with bold, exciting flavors.
• Optional toppings: Fresh cilantro, sour cream and salsa to add extra zing and creaminess.
• Fajita experience: These ingredients combine for a delicious, balanced dish mixing spice, tang and savory notes.

Ingredient Quantities

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 3 bell peppers (red, yellow and green), seeded and sliced
• 1 large onion, thinly sliced
• 2 tbsp olive oil
• 1 lime, juiced
• 1 packet of fajita seasoning mix (or a mix of 1 tsp chili powder, 1 tsp paprika, 1/2 tsp cumin, 1/2 tsp garlic powder, salt and pepper to taste)
• Salt to taste
• 1/2 tsp black pepper
• 8 flour tortillas
• Optional toppings: chopped cilantro, sour cream, salsa, shredded cheese

How to Make this

1. Preheat a large skillet with olive oil over medium-high heat.

2. Toss the chicken strips in the fajita seasoning mix, lime juice, salt and black pepper.

3. Add the seasoned chicken to the hot skillet and cook for about 5-7 minutes until browned and cooked through.

4. Remove the cooked chicken from the skillet and set aside.

5. In the same skillet, add the sliced bell peppers and onion. Cook for about 5-6 minutes until they get softened.

6. Return the chicken to the skillet with the veggies and stir everything together for another 2 minutes.

7. Warm the flour tortillas in a separate pan or microwave for about 20-30 seconds.

8. Spoon the chicken and veggie mixture onto each tortilla.

9. Top with your favorite optional toppings like chopped cilantro, sour cream, salsa or shredded cheese.

10. Serve your delicious chicken fajitas while hot and enjoy!

Equipment Needed

1. A large skillet
2. A spatula or tongs
3. A cutting board
4. A sharp knife
5. A mixing bowl
6. Measuring spoons
7. A second pan or microwave to warm the tortillas
8. Plates for serving

FAQ

Easy Chicken Fajitas Recipe Substitutions and Variations

• Chicken: Instead of chicken you could use turkey breast or even pork strips if youre lookin for some variety.
• Bell Peppers: If you cant find all three colors of peppers, try using zucchini or carrots for a tasty twist.
• Lime: Lemon juice works just as fine if you dont have lime on hand.
• Olive Oil: Avocado oil or canola oil are good alternatives if you want to mix things up.
• Flour Tortillas: You can use corn tortillas if you want a slightly different flavor or need a gluten-free option.

Pro Tips

1. Try marinating the chicken in the lime juice and seasoning for at least 15 minutes before cooking so it really soaks in the flavors.
2. Dont overcrowd the pan when youre cooking the peppers and onions; if you toss too many in at once they won’t caramelize right and everything could end up soggy.
3. Consider throwing in an extra squeeze of lime at the end for a bright kick, especially if you like your fajitas with a little extra tang.
4. When warming the tortillas, wrapping them in a damp cloth and microwaving for just 20-30 seconds works way better than heating them dry in a pan.

Easy Chicken Fajitas Recipe

Recipe by James Level

0.0 from 0 votes

I recently discovered a sizzling mix of tender chicken, vibrant bell peppers and zesty spices. This Quick And Easy Chicken Fajita Recipe awakens my senses and invites creativity with every bite. I love how the flavors burst in a delightful fusion that promises a dynamic culinary adventure waiting to be explored.

Pin

Servings

8

servings

Calories

293

kcal

Equipment: 1. A large skillet
2. A spatula or tongs
3. A cutting board
4. A sharp knife
5. A mixing bowl
6. Measuring spoons
7. A second pan or microwave to warm the tortillas
8. Plates for serving

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced into thin strips

• 3 bell peppers (red, yellow and green), seeded and sliced

• 1 large onion, thinly sliced

• 2 tbsp olive oil

• 1 lime, juiced

• 1 packet of fajita seasoning mix (or a mix of 1 tsp chili powder, 1 tsp paprika, 1/2 tsp cumin, 1/2 tsp garlic powder, salt and pepper to taste)

• Salt to taste

• 1/2 tsp black pepper

• 8 flour tortillas

• Optional toppings: chopped cilantro, sour cream, salsa, shredded cheese

Directions

• Preheat a large skillet with olive oil over medium-high heat.
• Toss the chicken strips in the fajita seasoning mix, lime juice, salt and black pepper.
• Add the seasoned chicken to the hot skillet and cook for about 5-7 minutes until browned and cooked through.
• Remove the cooked chicken from the skillet and set aside.
• In the same skillet, add the sliced bell peppers and onion. Cook for about 5-6 minutes until they get softened.
• Return the chicken to the skillet with the veggies and stir everything together for another 2 minutes.
• Warm the flour tortillas in a separate pan or microwave for about 20-30 seconds.
• Spoon the chicken and veggie mixture onto each tortilla.
• Top with your favorite optional toppings like chopped cilantro, sour cream, salsa or shredded cheese.
• Serve your delicious chicken fajitas while hot and enjoy!

Notes

• Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.

Nutrition Facts

• Serving Size: 250g
• Total number of serves: 8
• Calories: 293kcal
• Fat: 7.4g
• Saturated Fat: 1.5g
• Trans Fat: 0g
• Polyunsaturated: 2g
• Monounsaturated: 3g
• Cholesterol: 80mg
• Sodium: 400mg
• Potassium: 400mg
• Carbohydrates: 25g
• Fiber: 3g
• Sugar: 3g
• Protein: 50g
• Vitamin A: 3000IU
• Vitamin C: 60mg
• Calcium: 100mg
• Iron: 2mg