Tonight I whipped up an amazing Buffalo Chicken Dip With Ranch. The combination of shredded chicken, cream cheese, sharp cheddar, tangy ranch dressing and spicy buffalo sauce creates an irresistibly creamy dip that stands out from the ordinary party fare. I am excited to share this unique creation with you.
I recently whipped up a Crockpot Buffalo Chicken Dip that turned out to be an absolute game changer for my parties. I started with 2 cups of cooked shredded chicken mixed with 8 oz of softened cream cheese, then tossed in a cup of shredded cheddar cheese.
I couldn’t resist adding 1/2 cup of ranch dressing along with 1/2 cup of buffalo wing sauce to give it that zesty kick. The slow cooker does its magic really well with this recipe, blending the flavors into a smooth and creamy dip that everyone loves.
I know it might sound simple, but trust me – this recipe is incredibly easy to pull off and tastes way better than expected. It’s the perfect dip for any get-together, and I’m sure you’ll be coming back for more.
Give it a try and enjoy the burst of flavors in every bite.
Why I Like this Recipe
I love this recipe because it gives me that amazing mix of creamy and spicy flavors. I really enjoy how easy it is to put together, even on a busy day. I appreciate that it’s a crowd pleaser, making every snack time a hit. And honestly, I’m impressed that it turns out smooth and delicious every time I make it.
This is easily one of the best slow cooker buffalo chicken dip recipes i’ve ever tried. Its made with cooked shredded chicken, cream cheese, cheddar cheese, ranch dressing, and buffalo wing sauce. The dip comes out super creamy and has just the right kick of spice. I like putting this together for parties or even just for a cozy night in because the flavors really mix well and make it feel extra special. #slowcooker #buffalochicken #chickendip #diprecipes #partydip
Ingredients
- Cooked shredded chicken is a lean protein that builds muscles and keeps you full.
- Softened cream cheese adds rich, creamy texture and a tangy flavor that smooths out heat.
- Shredded cheddar cheese brings a bold, sharp taste and extra calcium to support strong bones.
- Ranch dressing infuses the dip with a cool, herbaceous tang that counterbalances the spicy kick.
- Buffalo wing sauce delivers a fiery, tangy spice and vinegar zing that defines the dish.
- Combining these ingredients yields a balanced dip that is hearty, creamy, and perfectly spicy.
- This simple dip is ideal for game day snacking and sharing with friends.
Ingredient Quantities
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 cup buffalo wing sauce
How to Make this
1. First, put your 2 cups of cooked shredded chicken into the crockpot.
2. Next, chop up or soften your 8 oz of cream cheese a bit and add it on top of the chicken.
3. Sprinkle in 1 cup of shredded cheddar cheese evenly over the mixture.
4. Now, pour 1/2 cup of ranch dressing right over everything.
5. Then, add 1/2 cup of buffalo wing sauce, making sure it covers all the good stuff.
6. Give everything a gentle stir so that the cream cheese and sauces really mix in with the chicken.
7. Set the crockpot on low and let it cook for about 2 hours, or until the dip is nice and bubbly.
8. Check the dip occasionally to stir so it cooks evenly and nothing sticks on the bottom.
9. Once it’s all melted and smooth, turn off the heat and let it cool a little before serving.
10. Transfer the dip to a serving bowl and enjoy with chips, veggies, or your favorite dippers.
Equipment Needed
1. Crockpot – you’ll need this big slow cooker to mix and warm up all the ingredients.
2. Measuring Cups – these help you get the right amounts for chicken, ranch, and wing sauce.
3. Knife and Cutting Board – use these to cut or soften your cream cheese.
4. Stirring Spoon – a long spoon works best for gently stirring everything together.
5. Serving Bowl – once the dip is done, you’ll transfer it into this to serve with your chips or veggies.
FAQ
Crockpot Buffalo Chicken Dip Recipe Substitutions and Variations
- If you dont have cooked shredded chicken try using shredded turkey or even rotisserie chicken instead, it’s pretty similar
- If cream cheese isn’t available you might use low-fat Neufchatel or even plain Greek yogurt, though it might make it a bit runnier
- For shredded cheddar cheese, Monterey Jack works as a good swap or you could mix it with a little mozzarella for a milder taste
- Instead of ranch dressing, you could use blue cheese dressing or whip up a quick homemade version with buttermilk and spices
- If buffalo wing sauce is too spicy, a mix of hot sauce with melted butter or even a local BBQ sauce can give you a different twist
Pro Tips
1. Make sure your cream cheese is super soft before you mix it in, cuz if it’s too cold it’ll clump up and not melt right. Let it sit out for like 30 minutes or zap it in the microwave for 10-15 seconds.
2. Keep an eye on the dip and stir it every half hour or so. This helps to keep everything from sticking to the bottom and makes sure all the flavors mix together nice.
3. If you’re into extra spice, feel free to add a little more buffalo sauce or even toss in some chopped hot peppers during the last 15 minutes of cookin’. It’ll really kick up the flavor.
4. Don’t be afraid to experiment with the cheeses. Throwing in a bit of pepper jack or mozzarella with the cheddar can give it an extra melt-in-your-mouth twist that makes it even more fun.
Crockpot Buffalo Chicken Dip Recipe
Tonight I whipped up an amazing Buffalo Chicken Dip With Ranch. The combination of shredded chicken, cream cheese, sharp cheddar, tangy ranch dressing and spicy buffalo sauce creates an irresistibly creamy dip that stands out from the ordinary party fare. I am excited to share this unique creation with you.
8
servings
294
kcal
Equipment: 1. Crockpot – you’ll need this big slow cooker to mix and warm up all the ingredients.
2. Measuring Cups – these help you get the right amounts for chicken, ranch, and wing sauce.
3. Knife and Cutting Board – use these to cut or soften your cream cheese.
4. Stirring Spoon – a long spoon works best for gently stirring everything together.
5. Serving Bowl – once the dip is done, you’ll transfer it into this to serve with your chips or veggies.
Ingredients
-
2 cups cooked shredded chicken
-
8 oz cream cheese, softened
-
1 cup shredded cheddar cheese
-
1/2 cup ranch dressing
-
1/2 cup buffalo wing sauce
Directions
- First, put your 2 cups of cooked shredded chicken into the crockpot.
- Next, chop up or soften your 8 oz of cream cheese a bit and add it on top of the chicken.
- Sprinkle in 1 cup of shredded cheddar cheese evenly over the mixture.
- Now, pour 1/2 cup of ranch dressing right over everything.
- Then, add 1/2 cup of buffalo wing sauce, making sure it covers all the good stuff.
- Give everything a gentle stir so that the cream cheese and sauces really mix in with the chicken.
- Set the crockpot on low and let it cook for about 2 hours, or until the dip is nice and bubbly.
- Check the dip occasionally to stir so it cooks evenly and nothing sticks on the bottom.
- Once it's all melted and smooth, turn off the heat and let it cool a little before serving.
- Transfer the dip to a serving bowl and enjoy with chips, veggies, or your favorite dippers.
Notes
- Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.
Nutrition Facts
- Serving Size: 110g
- Total number of serves: 8
- Calories: 294kcal
- Fat: 22.4g
- Saturated Fat: 11.8g
- Trans Fat: 0.5g
- Polyunsaturated: 1.4g
- Monounsaturated: 10g
- Cholesterol: 32.5mg
- Sodium: 256mg
- Potassium: 106mg
- Carbohydrates: 3g
- Fiber: 0g
- Sugar: 3g
- Protein: 16.9g
- Vitamin A: 300IU
- Vitamin C: 2mg
- Calcium: 350mg
- Iron: 0.8mg
