I love preparing my Slow Cooker Pork Chops recipe because it surprises with a simple blend of flavors. I use bone-in pork chops, ranch dressing mix, cream of mushroom soup, and a touch of garlic and onion. It offers an intriguing mix that invites you to keep reading and learn more.

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I’ve always been a fan of recipes that don’t take forever but still deliver on taste. My Creamy Ranch Slow-Cooker Pork Chops is one of those dishes that surprised both me and my family.

I start with four bone-in pork chops that are about an inch thick, sprinkle on a packet of ranch dressing mix, and add in a mix of cream of mushroom and cream of chicken soup. Then I stir in a bit of heavy cream, chicken broth, thinly sliced onion, and minced garlic for that extra punch of flavor.

I season with salt and pepper to taste and let everything simmer low and slow in my crock pot. The result is a rich, savory gravy that makes every bite feel like an indulgence.

One try and you’ll see why this dish earns its spot among my favorite pork chop recipes, drawing you in with its rustic but refined flavors.

Why I Like this Recipe

I like this recipe for a few reasons. First off, I love how the pork chops get so tender and juicy after simmering all day. Its slow-cooked magic really makes the meat melt in your mouth. Also, the creamy sauce made from mushroom soup, chicken soup, heavy cream and all that ranch mix is just mouthwaterin’. It packs a rich, tangy flavor that reminds me of home-cooked dinners.

Another thing I like is how easy it is to make. I don’t have to spend hours prepping or fretting over the details, and that really fits my busy life. Plus, when I see the way the onions and garlic mix with the other ingredients in the slow cooker, it takes me back to memories of family get-togethers and good times in the kitchen.

Finally, the sprinkle of fresh parsley on top gives it a pop of color, making the dish feel a little extra special every time I serve it. All these little details combined make the recipe a definite favorite of mine.

Ingredients

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Bone-in pork chops bring protein and juicy flavor, making the dish hearty and rich.
Ranch dressing mix adds tangy, herby spice that livens up the flavor profile.
Cream of mushroom soup offers creaminess and gentle earthy tone from mushrooms.
Cream of chicken soup supplies comforting cream texture with subtle, savory chicken taste.
Heavy cream brings rich smoothness, though its high fat content increases calorie level.
Onion and garlic build an aromatic base while adding antioxidants and slight pungency.
Fresh parsley garnish not only brightens the dish visually but also adds mild, herbal notes.

Ingredient Quantities

4 bone-in pork chops (about 1 inch thick each)

1 packet ranch dressing mix

1 can (10.5 oz) cream of mushroom soup

1 can (10.5 oz) cream of chicken soup

1/2 cup heavy cream

1/2 cup chicken broth

1 small onion, thinly sliced

2 garlic cloves, minced

Salt, to taste

Black pepper, to taste

Optional: chopped fresh parsley for garnish

How to Make this

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1. First, season your pork chops with a sprinkle of salt and black pepper on both sides.

2. Next, place the thinly sliced onion and minced garlic at the bottom of your slow cooker.

3. In a bowl, whisk together the cream of mushroom soup, cream of chicken soup, heavy cream, chicken broth and the ranch dressing mix until smooth.

4. Pour the creamy mixture evenly over the onions and garlic in the slow cooker.

5. Gently lay the seasoned pork chops on top of the creamy mixture making sure they are mostly covered by the sauce.

6. Cover the slow cooker and set it to low for 6 hours or high for about 3 hours, depending on how much time you have.

7. Check the pork chops occasionally to be sure the sauce hasn’t dried out, giving it a stir if needed.

8. Taste the gravy and add extra salt and pepper if you think it needs a bit more flavor.

9. Once the pork chops are tender and cooked through, turn off the slow cooker and let the dish rest for a few minutes before serving.

10. Sprinkle chopped fresh parsley on top for garnish and enjoy a warm, comforting meal that feels just like home.

Equipment Needed

1. Slow cooker – Needed to gently cook the pork chops so they get tender.
2. Cutting board and sharp knife – One for slicing the onion and another for mincing the garlic.
3. Mixing bowl – To combine the cream of mushroom soup, cream of chicken soup, heavy cream, chicken broth and the ranch dressing mix.
4. Whisk – To beat the creamy mixture till it’s smooth.
5. Measuring cups – To accurately measure the heavy cream and chicken broth.
6. Spoon – For stirring the sauce during cooking and checking the seasoning.

FAQ

Q: What type of pork chops should I use?

A: You should use 4 bone in pork chops that are about 1 inch thick each for the best taste and tenderness.

Q: Can I use boneless pork chops instead?

A: Yeah, you can use boneless chops, but they might not be as juicy and flavorful as bone in ones.

Q: How long do I need to cook this dish?

A: It works best if you cook it on low in a slow cooker for about 3 hours so the meat gets nice and tender.

Q: Is it ok to swap out the soups with low fat versions?

A: I wouldn't recommend that because the cream of mushroom and cream of chicken soups help create that creamy texture and taste.

Q: How can I get a thicker sauce if I want it?

A: If you want a thicker sauce, you can mix a little cornstarch with water and stir it in during the last 10 to 15 minutes of cooking.

Creamy Ranch Slow Recipe Substitutions and Variations

Pork Chops: If you cant get bone-in pork chops you can use boneless pork chops or even chicken thighs for a different twist
Ranch Dressing Mix: You can whip up your own by mixing dried dill, garlic powder, onion powder, and a pinch of salt and pepper
Cream of Mushroom Soup: Try using cream of celery or even a blend of sour cream and a bit of milk as an alternative
Heavy Cream: If heavy cream is not handy, half and half or evaporated milk works in a pinch
Chicken Broth: Vegetable broth is a good swap if you dont have chicken broth

Pro Tips

1. You can seriously boost the flavor by searing your pork chops in a hot skillet for a couple of minutes on each side before putting them in the slow cooker. This little extra step gives the meat a richer, more caramelized taste that really stands out.
2. Keep an eye on the sauce while cooking. If it starts to get too thick or seems to be drying out, adding a splash of extra chicken broth can help keep everything nice and creamy.
3. Don’t rush to serve the dish immediately when done. Letting it rest for a few minutes gives the flavors plenty of time to meld together and makes sure the meat stays super tender.
4. Taste the gravy towards the end, and don’t be afraid to add a pinch more salt or pepper if needed. Sometimes the ranch seasoning can be a bit mild for some people’s taste.

Creamy Ranch Slow Recipe

Recipe by James Level

0.0 from 0 votes

Servings

servings

Calories

450

kcal

Equipment: 1. Slow cooker – Needed to gently cook the pork chops so they get tender.
2. Cutting board and sharp knife – One for slicing the onion and another for mincing the garlic.
3. Mixing bowl – To combine the cream of mushroom soup, cream of chicken soup, heavy cream, chicken broth and the ranch dressing mix.
4. Whisk – To beat the creamy mixture till it’s smooth.
5. Measuring cups – To accurately measure the heavy cream and chicken broth.
6. Spoon – For stirring the sauce during cooking and checking the seasoning.

Ingredients

4 bone-in pork chops (about 1 inch thick each)
1 packet ranch dressing mix
1 can (10.5 oz) cream of mushroom soup
1 can (10.5 oz) cream of chicken soup
1/2 cup heavy cream
1/2 cup chicken broth
1 small onion, thinly sliced
2 garlic cloves, minced
Salt, to taste
Black pepper, to taste
Optional: chopped fresh parsley for garnish

Directions

First, season your pork chops with a sprinkle of salt and black pepper on both sides.
Next, place the thinly sliced onion and minced garlic at the bottom of your slow cooker.
In a bowl, whisk together the cream of mushroom soup, cream of chicken soup, heavy cream, chicken broth and the ranch dressing mix until smooth.
Pour the creamy mixture evenly over the onions and garlic in the slow cooker.
Gently lay the seasoned pork chops on top of the creamy mixture making sure they are mostly covered by the sauce.
Cover the slow cooker and set it to low for 6 hours or high for about 3 hours, depending on how much time you have.
Check the pork chops occasionally to be sure the sauce hasn’t dried out, giving it a stir if needed.
Taste the gravy and add extra salt and pepper if you think it needs a bit more flavor.
Once the pork chops are tender and cooked through, turn off the slow cooker and let the dish rest for a few minutes before serving.
Sprinkle chopped fresh parsley on top for garnish and enjoy a warm, comforting meal that feels just like home.

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.

Nutrition Facts

Serving Size: 300g
Total number of serves: 4
Calories: 450kcal
Fat: 28g
Saturated Fat: 10g
Trans Fat: 1g
Polyunsaturated: 3g
Monounsaturated: 12g
Cholesterol: 110mg
Sodium: 900mg
Potassium: 450mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 3g
Protein: 35g
Vitamin A: 400IU
Vitamin C: 6mg
Calcium: 80mg
Iron: 2mg

Creamy Ranch Slow Recipe

Why I Like this Recipe

Ingredients

Ingredient Quantities

How to Make this

Equipment Needed

FAQ

Creamy Ranch Slow Recipe Substitutions and Variations

Pro Tips