I discovered a fantastic recipe for a Chicken Cordon Bleu Casserole that transforms simple ingredients into a delightful meal. I mixed shredded chicken, diced ham and Swiss cheese with a creamy dijon blend to create an irresistible dish that invites you to explore a creative twist on a classic favorite.

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I recently whipped up a recipe that really surprised me, and I’m excited to share it with you all. This Chicken Cordon Bleu Casserole is my new favorite twist on a classic dish.

I started off with 3 cups of shredded cooked chicken breast and added in 1 cup of diced ham — I always try to choose nitrate-free when I can. Then I mixed in 1 cup of shredded Swiss cheese along with softened cream cheese, heavy whipping cream, and a splash of gluten-free chicken broth.

I dragged in a good 3 tbsp of Dijon mustard along with garlic powder, onion powder, salt and pepper to tie everything together. The result was an incredibly creamy and satisfying meal that fits right into my Keto lifestyle while remaining low carb and gluten free.

It definitely qualifies as a joy filled eats, and I hope you find it just as intriguing as I did.

Why I Like this Recipe

I really love how simple this recipe is—its quick and easy, which is perfect when I’m in a rush. The creamy dijon sauce with the cream cheese and heavy whipping cream gives that rich, tangy flavor that really makes each bite delicious. I also appreciate that its low carb and gluten free, so I can enjoy a comforting dish without overthinking my diet. And lastly, the mix of shredded chicken, ham, and Swiss cheese makes the whole dish feel like a modern twist on a classic favorite, which just hits all the right spots.

Ingredients

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Chicken breast is full of lean protein and makes the dish hearty and healthy
Diced ham adds a salty, savory flavor along with extra protein for extra taste
Swiss cheese gives a smooth creaminess and good dose of calcium that melts nicely
Cream cheese offers a rich, tangy taste and helps to keep everything together
Heavy whipping cream brings a velvety texture and enhances the savory overall flavor
Dijon mustard provides a sharp tang that energizes the mix and balances the flavors
Gluten free chicken broth is a light savory liquid that ties all the flavors together

Ingredient Quantities

3 cups shredded cooked chicken breast

1 cup diced ham (nitrate-free if available)

1 cup shredded Swiss cheese (you can divide it, saving some for topping)

8 oz cream cheese, softened

1 cup heavy whipping cream

1/2 cup gluten-free chicken broth

3 tbsp Dijon mustard

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

How to Make this

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1. Preheat your oven to 350°F and lightly grease a medium sized casserole dish

2. In a large bowl, beat the softened cream cheese with the heavy whipping cream until they are well combined

3. Stir in the gluten-free chicken broth, Dijon mustard, garlic powder, onion powder, salt and pepper until smooth

4. Fold in the shredded chicken, diced ham and about half of the shredded Swiss cheese until evenly mixed

5. Pour the mixture into the greased casserole dish and smooth out the top

6. Sprinkle the remaining Swiss cheese evenly over the top

7. Place the dish in the oven and bake for 25 to 30 minutes until the sauce is bubbly and the cheese is melted

8. Remove the casserole from the oven and let it cool for a few minutes before serving

9. Taste and adjust seasonings if needed then serve warm

10. Enjoy your Chicken Cordon Bleu Casserole its a quick and easy meal perfect for low carb lunch or dinner

Equipment Needed

1. Oven (preheat to 350°F)
2. Medium sized casserole dish (lightly greased)
3. Large mixing bowl
4. Electric mixer or hand whisk
5. Measuring cups and spoons
6. Spatula or stirring spoon

FAQ

Q: Can I make substitutions if I don't have one of the ingredients?
A: Yeah, you can swap out the heavy cream with half-and-half or even whole milk, but the texture of the dish might be a bit off.

Q: Can I prep this casserole ahead of time?
A: Sure, you can mix all the ingredients together and store it in the fridge. Just be ware that it might need a few extra minutes in the oven when you bake it.

Q: What if I don't have gluten-free chicken broth?
A: No worries, you can use regular chicken broth if you aren't worried about gluten, or just add a pinch more water to loosen it up if needed.

Q: Is there an alternative for Swiss cheese if I don't like it?
A: Yup, you can use mozzarella or even a mild cheddar instead. The flavor will change a bit, but it'll still be tasty.

Q: How do I know when the casserole is done?
A: The top should be a light golden brown and the casserole should be bubbling, plus the internal temperature needs to hit around 165°F to be safe.

Chicken Cordon Bleu Casserole Recipe Substitutions and Variations

If you don’t have diced ham, try using smoked bacon or turkey bacon for a similar savory kick.
You can substitute the Swiss cheese with cheddar or mozzarella if you want a slightly different flavor profile.
Instead of cream cheese, you might want to use Neufchatel cheese as a lighter alternative.
If you don’t have heavy whipping cream, half and half can work too, though its texture will be a bit thinner.
For the gluten-free chicken broth, you can replace it with a low-sodium vegetable broth without losing too much of the taste.

Pro Tips

1. Make sure the cream cheese and heavy whipping cream are at room temperature before you start mixing so they blend together better and you don’t end up with a lumpy sauce.
2. Gently fold in the chicken, ham and half the cheese instead of stirring too hard to keep the textures intact and avoid breaking up the meat too much.
3. Let the casserole rest for a few minutes after baking to let the flavors settle and avoid burning your tongue when you first serve it.
4. Taste it right after it comes out of the oven and adjust seasonings if necessary since the flavors can get a bit muted after baking.

Chicken Cordon Bleu Casserole Recipe

Recipe by James Level

0.0 from 0 votes

Servings

servings

Calories

376

kcal

Equipment: 1. Oven (preheat to 350°F)
2. Medium sized casserole dish (lightly greased)
3. Large mixing bowl
4. Electric mixer or hand whisk
5. Measuring cups and spoons
6. Spatula or stirring spoon

Ingredients

3 cups shredded cooked chicken breast
1 cup diced ham (nitrate-free if available)
1 cup shredded Swiss cheese (you can divide it, saving some for topping)
8 oz cream cheese, softened
1 cup heavy whipping cream
1/2 cup gluten-free chicken broth
3 tbsp Dijon mustard
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste

Directions

Preheat your oven to 350°F and lightly grease a medium sized casserole dish
In a large bowl, beat the softened cream cheese with the heavy whipping cream until they are well combined
Stir in the gluten-free chicken broth, Dijon mustard, garlic powder, onion powder, salt and pepper until smooth
Fold in the shredded chicken, diced ham and about half of the shredded Swiss cheese until evenly mixed
Pour the mixture into the greased casserole dish and smooth out the top
Sprinkle the remaining Swiss cheese evenly over the top
Place the dish in the oven and bake for 25 to 30 minutes until the sauce is bubbly and the cheese is melted
Remove the casserole from the oven and let it cool for a few minutes before serving
Taste and adjust seasonings if needed then serve warm
Enjoy your Chicken Cordon Bleu Casserole its a quick and easy meal perfect for low carb lunch or dinner

Notes

Below you’ll find my best estimate of this recipe’s nutrition facts. Treat the numbers as a guide rather than a rule—great food should nourish both body and spirit. Figures are approximate, and the website owner assumes no liability for any inaccuracies in this recipe.

Nutrition Facts

Serving Size: 156g
Total number of serves: 8
Calories: 376kcal
Fat: 27g
Saturated Fat: 12g
Trans Fat: 0g
Polyunsaturated: 5g
Monounsaturated: 10g
Cholesterol: 120mg
Sodium: 600mg
Potassium: 350mg
Carbohydrates: 5g
Fiber: 0g
Sugar: 3g
Protein: 26g
Vitamin A: 150IU
Vitamin C: 2mg
Calcium: 150mg
Iron: 1mg

Chicken Cordon Bleu Casserole Recipe

Why I Like this Recipe

Ingredients

Ingredient Quantities

How to Make this

Equipment Needed

FAQ

Chicken Cordon Bleu Casserole Recipe Substitutions and Variations

Pro Tips